Our Vacuum Chambers are suitable for the following industries:
On a short-term basis: Vacuum packing can be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.
For longer-term basis: Vacuum packing can be used to store dried foods such as cereals, nuts, cookies, cured meats, cheese, coffee, smoked fish and potato chips.
Your Benefits: Compliancy with Regulations: HACCP, IFS, BRC, and ISO Enhance freshness of your products Ensure longer shelf life with no compromise on quality Easy to operate Hygienic and Easy to clean Excellent sealing results