Vacuum Chamber helps to assist in vacuum packing products and enhancing their shelf life by reducing atmospheric oxygen, that in turns limit the growth of bacteria in fresh products.

Our Vacuum Chambers are suitable for the following industries:

• Restaurants,
• Food Products (Dried Process Food & Frozen Food),
• Industrial & Consumer goods,
• Medical Supplies and Pharmaceutical Products.  

On a short-term basis: Vacuum packing can be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

For longer-term basis: Vacuum packing can be used to store dried foods such as cereals, nuts, cookies, cured meats, cheese, coffee, smoked fish and potato chips.  

Your Benefits: Compliancy with Regulations: HACCP, IFS, BRC, and ISO Enhance freshness of your products Ensure longer shelf life with no compromise on quality Easy to operate Hygienic and Easy to clean Excellent sealing results