Vacuum Shrink Packaging Solutions are very cost effective and unique in giving the best protection for producers, retailers and consumers, with high convenience and attractiveness.

  Typical Applications of Vacuum Shrink Bag: Fresh & Processed Meat, Poultry, Fish and Cheese Perishable Food Products  

Features & Benefits: Durable – lessen the probability of punctured packages, which reduce product wastage Excellent shrink and pack appearance Increased Shelf Life in the Chilled Product segment due to Vacuum Technology High Flexibility in Product Dimension with instantaneous Adjustment to Product Shapes Bags available in different sizes to fit any application Excellent transparency for best product visibility Remarkable brightness Easy opening for greater customer convenience